|1kg||Large Royal Blue Potatoes|
|50g||Semolina Flour (and a bit more for dusting)|
|20cm||Fresh Rosemary Sprig|
|Juice from 1/2 Lemon|
|Fresh Bunch Chives, Diced|
|Pinch||Freshly Ground White Pepper|
Follow @UrbanPlateCo on Instagram to keep up to date and stalk more recipes like this one.