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Method
15 mins5
Step 1
Cut your avocados in half and take out the seed, scoop out the center in to a bowl and break down with a fork. Add a pinch of salt and freshly cracked pepper and mix.
Step 2
In a separate bowl, mix together your cream cheese and feta cheese together until it forms a smooth paste (you could use a food processor or blender to go even smoother).
Step 3
Cut your sourdough bread in to 1 inch thick slices, drizzle with some olive oil and gently pan fry (or grill) on medium-high heat.
Step 4
Spoon some feta whip on to your toast, top with a of your smashed avo. Add a sprinkle of your assorted seeds and a dash of Sriracha sauce.