Mushroom Couscous Risotto

Mushroom couscous

Time poor, flavour rich. A super simple and easy risotto substitute that delivers a smooth and umami punch, packed full of mushrooms, cheese and creamy couscous.


2 Cloves Garlic, minced
1 Brown Onion, diced
2 Cups Couscous
2 Cups Vegetable Stock
50g Butter
6 Sprigs Thyme
200g Mushrroms (Button or Field)
Handful Walnuts, crushed (optional)
Parmesan Cheese, grated

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3 mins 15 mins 4