The Pantry

The must haves stocked up in your fridge and pantry to make sure you can always make something tasty. Obviously not all of these ingredients have a long shelf life, but always nice to have.

General Pantry

  • Coarse Sea Salt
  • Kosher Salt
  • Plain Flour
  • Arrowroot Flour (or Cornstarch)
  • Baking Powder
  • Sugar (White and Brown)
  • Canned Tomatoes
  • Canned Black Beans
  • Canned Chickpeas
  • Canned Coconut Milk
  • Canned Chipotle in Adobo Sauce
  • Various Nuts (Almonds, Peanuts, Pinenuts, Pepitas etc)
  • Nutritional Yeast

Spices

  • Cumin (Seeds or Ground)
  • Coriander (Seeds or Ground)
  • Curry Powder
  • Cayenne Pepper
  • Smoked Paprika
  • Cinnamon
  • Garlic Powder
  • Onion Powder
  • Black Peppercorns
  • Red Pepper Flakes

Herbs

  • Fresh Basil
  • Fresh Coriander
  • Fresh Thyme
  • Fresh Mint
  • Fresh Chives
  • Dried Bay Leaves
  • Rosemary

Fats, Oils & Sauces

  • Salt Free Butter
  • Extra Virgin Olive Oil
  • Canola or Vegetable Oil
  • Sesame Oil
  • White Vinegar
  • Rice Wine Vinegar
  • Tomato Paste (in a tube)
  • Soy Sauce
  • Sriracha
  • Honey
  • Miso Paste
  • Red or Green Curry Paste

Grains & Pastas

  • Basmatti Rice
  • Arborio Rice
  • Cous Cous
  • Quinoa
  • Lentils
  • Japanese Ramen Noodles
  • Angel Hair Pasta
  • Orecchiette (or your favorite kind of pasta)

Fridge

  • Parmesan Cheese
  • Cheddar Cheese
  • Cream
  • Sour Cream or Crème Fraîche
  • Milk
  • Tofu
  • Eggs
  • Greek Yogurt

Fruit & Vegetables

  • Onions (brown and red)
  • Garlic Cloves
  • Lemons
  • Celery
  • Carrots
  • Mushrooms
  • Potatoes (Starchy, Waxy and All Purpose types)
  • Sweet Potato
  • Frozen Peas
  • Rocket or Lettuce (Salady Stuff)